On Wednesday, September 12th, Drexel University celebrated the ribbon cutting ceremony for their new Center for Hospitality and Sport Management. The event was attended by students, faculty, alumni and other guests who were eager to see the state-of-the-art building. This new center is a hub of innovation and education for hospitality students in Philadelphia and beyond.
The Center for Hospitality and Sport Management at Drexel University had its ribbon cutting ceremony on September 27, 2019. The new state-of-the-art facility is a true hub of innovation and education for hospitality students in Philadelphia and beyond.
The center offers numerous unique features that will benefit students and faculty alike. For example, the building includes a teaching kitchen complete withaudiovisual capabilities, which will be used by the culinary arts program. Additionally, there is a sensory lab where students can learn about wine tasting and other aspects of the hospitality industry.
The new center will help to advance hospitality education in Philadelphia and beyond. It provides a state-of-the-art facility for students to learn in, and the unique features of the building will allow students to gain a well-rounded education in the hospitality field.
The ribbon cutting ceremony was attended by numerous dignitaries, including Philadelphia Mayor Jim Kenney and Drexel University President John Fry. In his remarks, Mayor Kenney praised the new center for its commitment to excellence in hospitality education. President Fry also spoke about the importance of the hospitality industry in Philadelphia and how the new center will help to ensure that the city remains a leader in this field.
How did the ribbon cutting ceremony go and what were some of the speakers’ comments?
The ribbon cutting ceremony for the new Center for Hospitality and Sport Management at Drexel University went very well. The dignitaries in attendance were very impressed with the new facility and praised the commitment to excellence in hospitality education that the center represents.
What are some of the unique features of the new building that will benefit students and faculty alike?
Some of the unique features of the new building include a teaching kitchen complete with audiovisual capabilities, a sensory lab, and numerous other state-of-the-art facilities that will be used by students to learn about all aspects of the hospitality industry.